Ground : Rolled pebbles from the terrace of the Orbieu river
Grape varieties :
Cinsault 50% Goblet pruning 10 to 30 year old vines .
Syrah 25% Eventail pruning 15 year old vines.
Grenache Noir 25% Goblet pruning 40 year old vines.
Plowing of grounds, reasonable and sustainable phytosanitary protection, respect of natural balances.
Growing practices to vintage year conditions with a view to insure vine roots/trunk balance and health.
Harvesting: By hand, sorted on the vine trunk
Vinification: Sorted by hand on arrival in the cellar.
100% direct pressing. Cold settling. Fermentation at a controlled temperature, between 14°C and 16°C.
Colour is pink and pastel with apricot reflections. Aromas of boiled sweets, pomegranate and citrus fruits. The flavor is lively and full. It is a typical rosé of a fresh and fruity summer.
Food matching: Aperitif, grilled fish, white meats, salads, pizzas
Temperature: to taste between 10 and 12°C.
Production : 60000 bottles/vintage
Oenologists: Gilles Dejean – Pierre Vialard