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Moulin Rose - Corbières AOC Rosé

Ground : Rolled pebbles from the terrace of the Orbieu river

Grape varieties :

Cinsault 50% Goblet pruning 10 to 30 year old vines .

Syrah 25% Eventail pruning 15 year old vines.

Grenache Noir 25% Goblet pruning 40 year old vines.

Cultivation:

Plowing of grounds, reasonable and sustainable phytosanitary protection, respect of natural balances.

Growing practices to vintage year conditions with a view to insure vine roots/trunk balance and health.

Harvesting: By hand, sorted on the vine trunk

Vinification: Sorted by hand on arrival in the cellar.

100% direct pressing. Cold settling. Fermentation at a controlled temperature, between 14°C and 16°C.

Tasting notes:

Colour is pink and pastel with apricot reflections. Aromas of boiled sweets, pomegranate and citrus fruits. The flavor is lively and full. It is a typical rosé of a fresh and fruity summer.

Food matching: Aperitif, grilled fish, white meats, salads, pizzas

Temperature: to taste between 10 and 12°C.

Production : 60000 bottles/vintage

Oenologists: Gilles Dejean – Pierre Vialard

 

Boutielle-La-Tour-Rose

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CHÂTEAU GRAND MOULIN RN 113, 11200 Lézignan Corbières    Tél : 04 68 27 40 80 - Fax: 04 68 27 47 61